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Eating An Egg A Day, According To Another Recent Study, Have Been Link To 18% Reduction In The Risk Of Dying From Cardiovascular Diseases. This Is A Far Deviation From Other Studies That Claim Eggs Consumption Could Lead To An Increase In Cardiovascular Diseases And Diabetes. Quite Another Controversy.

Eggs reduce heart disease risk, study says – CNN

https://www.cnn.com/2018/05/21/health/eggs-heart-disease-study/index.html

Eating a little less than an egg a day may lower your risk of cardiovascular disease, a study of more than 400,000 adults in China suggests.