Activity

A First-Of-Its-Kind Study In Uganda & Ivory Coast Found That Wild Chimpanzees Consume ∼14g Of Ethanol Daily From Fermented Fruit, Equal To ∼2.5 Human Drinks (A Beer + A Wine Glass + A Shot)/Day. This Supports The “Drunken Monkey” Hypothesis That Our Taste For Alcohol Evolved In Primates ∼10Mya. Critics, However, Dispute The Intake Estimates.