• Zachary Fritzsche posted an update in the group Group logo of DiscoveryDiscovery 6 years, 3 months ago

    An Australian Study Indicates That People With Penchant For Bitter Tasting Food And Drinks, E.G., Gin, Tonics, Black Coffee, And Dark Chocolate Are Likely To Display Negative Personality Traits Like Sadism, Psychopathy, Narcissism, And Machiavellianism. The Study Established The Relationship By Comparing Food Taste Inclinations And Personality Traits Of The 953 Men And Women Surveyed.

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