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Wildtype’s Salmon (WS) Is The First Lab-Grown Seafood & 4th Cultivated Meat That’s FDA-Approved, Confirming Its Safety. Unlike Other Lab Meats, Requiring USDA Approval, WS Is FDA-Regulated Only. Made From A Single Coho Salmon Cell To Fight Overfishing, It’s Served At Kann In Portland, OR. WS Is Ethical, But Faces Envr. & Consumer Concerns.

Lab-Grown Salmon Receives FDA Approval In The US, The First Cultivated Seafood To Do So | IFLScience

https://www.iflscience.com/lab-grown-salmon-receives-fda-approval-in-the-us-the-first-cultivated-seafood-to-do-so-79622

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