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There Is A Type Of Natural Sugar Called Tagatose, Approved By The FDA As A Food Additive. Researchers Claim It’s Safe For Diabetics, Will Not Cause Cavity, Has No Link To Cancer, And Has 38% Calories Of Conventional Sugar. Unfortunately, It’s Hard To Produce Commercially Until Now By Using Lactobacillus Plantarum—A Food-Safe Bacterium.

Scientists make low-calorie sugar using bacteria – The Week

https://www.theweek.in/news/sci-tech/2019/11/26/Scientists-make-low-calorie-sugar-using-bacteria.html

Scientists have used bacteria to derive a sugar from fruits and dairy products