Latasha Pettway posted an update in the group Other 5 years, 2 months ago
Capsaicinoids, That Compound That Is Found In Chili Pepper, Which Gives Your Mouth That Burning Sensation Could Be Genetically Engineered Into Tomatoes, According To Scientists, To Give It A Spicy Taste. Talk About Spicy Tomatoes–Still Trying To Rap My Head Around That, But It’s Not The Craziest Thing That I Have Heard.
Why Scientists Want to Engineer Spicy Tomatoes | Smart News| Smithsonian MagazineWith genetic tinkering, the fruits may offer an easy source of capsaicin, the beneficial compound that gives peppers their heat