Activity

Open Flame/ High Temperature Cooking Such As Grilling, Roasting, Broiling Of Beef, Chicken And Fish 15 Times In A Month, According To Researchers From The American Heart Association, Have Been Suggested To Increase The Risk Of Developing High Blood Pressure By 15% During A 12-16 Year Period. I Am Still Not Giving Up Barbecue.

Grilling meat could raise your risk of high blood pressure, study says

https://www.ajc.com/news/world/grilling-meat-could-raise-your-risk-high-blood-pressure-study-says/8lQShibRY7aRSgWxk6NNcJ/

Summer is approaching, which means the weather will be perfect for cookouts. But before you fire up the grill, beware.